Ham Hocks & Collard Greens
3 to 4 Ham Hocks
2 to 3 bunches Collard greens
salt & pepper to taste
1 tsp. oregano
1 tsp. basil
1 sm. onion sliced
Rinse greens and strip leaves from large stems. Place in lg. pot with seasonings, onions and hocks. Put enough water to cover and bring to boil. Cover, reduce heat and simmer for 1 hour, checking on water ever so often. Serve with meal.












